Seems we often have apples around that aren't really good for fresh eating.
6 cup portions for our bunch |
Grated apples |
Ruth is our main Apple Muffin maker |
3 c. grated apples (leave peels on)
1/2 cup water
1/2 cup brown sugar
2 c. whole wheat pastry flour
1 t. salt
1 t. soda
1/2 t. allspice
1 t. cinnamon
1/2 c. raisins or chopped dates or dried cranberries
2 eggs, beaten
1/4 c. oil
1 c. oats
1/2 c. chopped nuts (walnuts or pecans)
1/2 c. brown sugar
Cook apples in water with sugar. Cool. Stir flour, salt, soda and spices together. Add remaining sugar, oatmeal, nuts and raisins. Combine eggs, oil and grated apple mixture. Add everything together and stir until just moistened. Fill greased muffin tins or tins lined with papers 2/3 full. Bake @ 375' for 20 minutes or until no longer shiny and look done.
These are so yummy served warm with a little butter or a spread of cream cheese.